Heritage Fluted Loaf Pan in Marseille

Recognized for its strength and durability, as well as its beauty and quality, Le Creuset produced the first enameled cast iron cookware nearly a century ago. A tradition of maintaining the finest culinary craftsmanship, combined with the latest innovations, means Le Creuset is known for blending classic form with real function and that it’s made for home cooks and professional chefs alike. From savory meatloaf to sweet pound cake, the Heritage Fluted Loaf Pan in Marseille offers versatile functionality in a striking form. The deep, sculpted design is also ideal for baking layered casseroles for two, transitioning effortlessly from oven to table.

Product Details

Crafted from premium stoneware for excellent heat distribution and retention. Features a fluted interior and deep capacity for beautifully shaped baked goods. Finished with a colorful, non-porous glaze that is scratch-resistant and resists stains and flavor absorption. Virtually nonstick surface releases food easily and simplifies cleanup.